A Meatball Sub should be messy, melty, and packed with flavor—that’s exactly what you’re getting here. We take juicy, seasoned meatballs, simmer them in rich marinara sauce, and pile them onto a fresh, toasted sub roll. Then, we smother it with melted cheese, letting everything come together for the kind of bite you can’t rush.

This is a real-deal, no-shortcuts sandwich—thick, saucy, and packed with bold Italian flavors. Whether you go for the one-foot or the two-foot version, you’re getting a sub that’s built to satisfy. Grab extra napkins, because this one’s hot, cheesy, and totally worth the mess.