Some meals don’t need a fancy name—they just need to be done right. Our Fish & Chipp is exactly that: a light, flaky haddock fillet, battered and fried until golden brown, served up with hot, crispy fries and a side of coleslaw. Whether you eat it with your hands or fork-and-knife it, you’re in for a meal that’s simple, classic, and always satisfying.

This isn’t some thin, overcooked piece of fish—it’s thick, juicy, and cooked to perfection. The batter is light, crispy, and never greasy, sealing in the freshness of the haddock. Paired with fries and coleslaw, it’s a comfort meal that always hits the spot.