When you want real pizza, made fresh and big enough to share, the 20” pizza is the way to go. It’s got a thin, crispy-yet-chewy crust, rich tomato sauce, and plenty of melted cheese that stretches with every bite. Load it up with extra toppings or keep it classic—either way, you’re getting a massive, no-nonsense pie that actually delivers on flavor.

This isn’t one of those pizzas that leaves you wanting more—it’s huge, filling, and meant to be enjoyed with good company. Whether you’re feeding a crowd or just want leftovers for later, this is the pizza you need. No skimping on ingredients, no weak slices—just a solid pizza that’s worth every bite.