Running a food business takes more than just good recipes—you’ve got to know how to make things work behind the scenes too. With five years of experience in this industry, I make sure everything runs smoothly, from the kitchen to the front counter. Whether it’s keeping the team organized or making sure orders come out fresh and fast, I take care of the details so our customers always get what they came for: a meal that’s worth their money.

At Toney Pizza Sub And Seafood Shop Inc., we don’t do things halfway. Everything from our seafood platters to our footlong subs is made to be filling, fresh, and full of flavor. Customers don’t have to guess what they’re getting here—they know it’s going to be hot, packed with quality, and served right. That’s how we do business, and that’s why people keep coming back.