I’ve spent 30 years in this business, and I’ve learned one thing: if you do something well, people keep coming back. My first job was in a pizzeria, and I stuck with it because I knew how to make food people actually want. I’ve worked in kitchens, run businesses, and seen firsthand what happens when a place values quality, fair prices, and solid portions. That’s the only way I run things—no shortcuts, no nonsense, just real food made right.

I didn’t start this business just to sell food. I started it because this community needed it. When I moved back home, I realized there wasn’t a single pizzeria around, and I knew I could change that. Now, I run Toney Pizza Sub And Seafood Shop Inc., giving people a place where they can get great food without feeling like they overpaid. My customers know what they’re getting when they walk in—big portions, fresh ingredients, and a meal that actually satisfies.