Life doesn’t always go how you plan it. At one point, things got tough, and I was looking for answers. While reading through my Bible, I got an email about new IRS laws allowing non-profits to own businesses. That got me thinking. I needed a way to keep things going, and I thought back to the first job I ever had—working in a pizzeria. It was simple, familiar, and something I knew I could do well. So I took a leap of faith, and it worked.

For 30 years, I’ve been in this business. I’ve worked in pizzerias, learned the ins and outs, and built a career around making good food at a fair price. Eventually, I moved back home and opened up my own place—because this community needed it. Now, I run the only pizzeria in the area, serving food the way it should be served.